4 Course Meal Only £9.95

 

Available Sunday until Thursday from 5pm onwards

 

Starter

 

Soup of the Day
Please ask your waiter

 

Smooth Chicken Liver Pate
Chef’s pate served with onion marmalade and toast

Seafood Pancake
A selection of fish in a creamy tomato sauce
Finished with mozzarella cheese

Garlic Mushrooms (v)
Mushrooms smothered in a rich, creamy garlic sauce

 

Second Course

Lasagne al Forno
Pasta Primavera

 

Main Course

Chicken Strogonoff
Chicken flamed with brandy, shallots, mushrooms,
French mustard and paprika in a creamy sauce. Served with rice.

Fillet of Salmon in Filo Pastry
Salmon fillet with spinach, ricotta and pine nuts in filo pastry with lemon butter. Served with seasonal vegetables.

Pollo Spago
Grilled lemon chicken in a garlic, white wine and parsley sauce.
Served with seasonal vegetables.

Rump Steak
Rump steak in peppercorn sauce or simply grilled.
 Served with seasonal vegetables

Risotto Vegetarian (v)
Served with shallots, garden peas, courgette and asparagus
Finished with parmesan cheese

 

Dessert

Please ask your waiter for desserts available