Chef's Daily Specials

Starter

Served on crispy leaf with mushrooms and Italian dressing

Avocado and prawns served on crispy leaf salad

With garlic, shallots, mushrooms and chilli in a rich red wine sauce

King Scallops in a rich creamy cheese sauce glazed with parmesan cheese

Tiger king prawns flamed in brandy smothered ini lobster sauce served with rocket leaf salad

Main Course

A selection of sea bass, salmon fillet, king scallops, tiger prawns and tuna.

Served with linguine in a five spice sauce.

With mange tout, bean sprouts, pak choi, ginger and garlic in a black bean sauce

Grilled T-bone steak with herb crust and fondant potatoes with a tomato and basil sauce

Served with spicy tiger prawns in a white wine sauce

Cooked with shallots, mushrooms and brandy mustard in a creamy sauce

Served with basmati rice and spicy tomato and basil salsa

All main courses are served with seasonal vegetables