In all rooms & restaurant
© 2009 Billy Budd Leisure
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Sloanes Early Bird Menu  Available Everyday 17:00 to 19:00   Starters   Soup of the Day (v) Please ask your waiter for todays soup  Avocado Prawn Salad Served with crispy leaf salad in a rosemary sauce  Deep Fried Brie in Filo Pastry (v) Served with cranberry compot  Smooth Chicken Liver Pate Chef's pate served with onion marmalade and toast  Â   Main Courses  ÂChicken Strogonoff Flamed with brandy, shallots, mushrooms, French mustard and paprika in a creamy sauce. Served with rice  Roasted Pork FilletWrapped in parma ham and stuffed with apricot in a white wine and mushroom sauce. Served with basmati rice.   Fish Pie  Loin of cod, salmon fillet and haddock smothered with shallots, leek and a creamy white wine sauce. Finished with potato mash.  Grilled Pork Cutlet Gloucester pork cutlet grilled and served with sage red wine jus. Served with seasonal vegetables
 Risotto Vegetarian (v) Served with shallots, garden peas, courgette and asparagus. Finished with parmasan cheese  ÂPizza or Pasta Please choose from the Pasta and Pizza section below     Dessert  Â Please choose from our dessert menu    £6.95 for one course - £8.95 for two courses £10.95 for three courses   Pizza Pizza Margarita (v)Mozzarella and tomato sprinkled with oregano  Pizza PescatoreWith tuna, mussels, clams, prawns and wild oregano  Pizza e PolpettineWith spicy bolognese and meatballs   Pizza Rustica (v)Roast vegetables, aubergine, courgette, peppers, mozzarella and goats cheese  Pizza Formaggio (v)Mozzarella, gorgonzola dolce, caprotto cheese, goats cheese and fresh wild oregano Pizza con PolloMozzarella, roast chicken, mushrooms and feline salami  Pizza Salami MistiSalami Milano, spicy chorizo and feline salami  Pizza Fiorentina (v)Mozzarella, spinach and egg finished with rocket, chives and parmaggiano  Pizza PepperoniMozzarella, tomato and pepperoni sprinkled with oregano Pizza HawaiianMozzarella, tomato, ham and pineapple   Pasta Please choose from either Penne orLinguine pasta when ordering.  Alla MexicanaSautéed beef, onion, roast pepper and garlic in a rich tomato sauce  Alla CremaSautéed shallots, mushrooms and chicken strips in a creamy mushroom sauce  Lasagne Al FornoLayers of pasta with beef bolognese, tomato sauce and white sauce topped with mozzarella cheese  Primavera (v)Seasonal vegetables and fine herbs sautéed with olive oil and pesto   Con Funghi (v)Mix of shiitake, oyster, porcini and button mushrooms served in a creamy sauce   Con MaialeSlow cooked ragu of pork with bay juniper, sage and terlanes bianco   Ravioli al Gorgonzola(v) Ravioli filled with ricotta cheese, spinach and gorgonzola served with rocket  Alla CarbonaraCrispy bacon, creamy sauce and parmesan cheese   Gamberoni e Salmon With sauteed tiger prawns, roast salmon, asparagus and spinach served with a creamy sauce   ArrabiattaGarlic, chilli, spicy sausage and tomato sauce   AmatricianaSpicy pepperoni sausage, garlic, bacon and tomato sauce    |